You only need 5-ingredients to make this cinnamon french toast bake! it is the perfect french toast bake for brunch on the weekends and for a great meal prep breakfast throughout the week! grab your favorite cinnamon raisin bread, eggs, and almond milk and you’re all set!
By Ella Rodriguez
These 5-ingredient sweet potato hash browns are a delicious addition to any breakfast and are a great hash brown substitute in recipes calling for regular hash browns. all you need is a sturdy cheese grater and a few large sweet potatoes to get started!
By Ella Rodriguez
This gorgeous roasted butternut squash and blackberry harvest salad is a fit foodie finds reader favorite that’s fall-inspired and so flavorful.
By Ella Rodriguez
Since coming up with this frozen margarita recipe years ago, it has become a staple cocktail at the fit foodie studio even when it’s not cinco de mayo! we love making them for happy hour because you can make a large batch at one time and, well, we love slushies 🤓
By Ella Rodriguez
Chicken noodle soup with a ramen flair! this ramen chicken noodle soup will quickly become your go-to twist on the traditional chicken noodle soup recipe. top with a soft-boiled egg and dinner is served!
By Ella Rodriguez
These homemade pork dumplings are packed with savory umami flavors. make a batch and serve with our amazing sweet dipping sauce that perfectly complements the dumplings.
By Ella Rodriguez
This guinness beef stew is our spin on a classic irish stew. it is so rich, flavorful, ad perfect for a cozy day in. it’s made with seasoned beef chunks, guinness beer, and vegetables.
By Ella Rodriguez
Italian meatballs and pasta is a crowd-pleasing, kid-friendly dinner idea. this truly is the best meatball recipe and it’s simply made with ground beef, breadcrumbs, parmesan, and your favorite marinara sauce!
By Ella Rodriguez
This is the ultimate bbq chicken salad made with all the summer ingredients – romaine, cherry tomatoes, corn, garbanzo beans, bbq chicken, and an avocado ranch dressing.
By Ella Rodriguez