5-minute frozen margarita recipe

5-minute frozen margarita recipe

By Ella Rodriguez
15’ Prep time
0’ Cook time
15’ Total time
238 Calories
4 Serving

Summary

Since coming up with this frozen margarita recipe years ago, it has become a staple cocktail at the fit foodie studio even when it’s not cinco de mayo! we love making them for happy hour because you can make a large batch at one time and, well, we love slushies 🤓
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Place all ingredients into a high-speed blender.
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Step 2

Blend on high until smooth. If you want a thicker frozen margarita, add more ice.
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Step 3

Serve margarita in a salt-rimmed glass with a fresh lime wedge.

Warning

We highly recommend using a high-speed blender like a Vitamix for this recipe. You need to use something that is powerful enough to pulverize the ice!
Feel free to add more agave nectar to sweeten as desired.
Option to serve this recipe on the rocks instead of blending everything together.

Ingredient

  • Agave nectar
    Agave nectar
    29.57 ml
  • Fresh lime juice
    Fresh lime juice
    170.1 g
  • Ice
    Ice
    946.35 ml
  • Tequila
    Tequila
    170.1 g
  • Orange liqueur
    Orange liqueur
    113.4 g

Nutrition Facts

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