Recipes ofAlessia Santoro

569 kcal

Thai salmon salad

Our veggie-packed thai salmon salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews. talk about all my favorite things in one salad! if you’re all about packing in protein, veggies, and healthy fats all into one meal, then you are going to adore this thai salmon salad. By Alessia Santoro

73 kcal

Iced brown sugar oatmilk shaken espresso

This copycat starbucks iced brown sugar oat milk shaken espresso is so simple to make in your own kitchen and is that morning kick you didn’t know you needed! By Alessia Santoro

398 kcal

Whipped ricotta pasta with roasted tomatoes

Whipped ricotta pasta is about to be your new favorite dinner! try this amazing ricotta pasta made with roasted tomatoes and garlic. By Alessia Santoro

397 kcal

6-ingredient bean burritos

Make ahead bean burritos that only require 6 ingredients! these are the perfect grab-and-go meal when you’re in a pinch…especially if you’re vegetarian! By Alessia Santoro

214 kcal

Sautéed shrimp

Get perfectly sautéed shrimp every single time with this easy and fool-proof step-by-step tutorial on how to sautee shrimp on the stove! By Alessia Santoro

494 kcal

Street corn chicken chili

Introducing: street corn chicken chili – your ultimate game day meal! it’s made with a delicious white chicken chili base and a street corn topping. By Alessia Santoro

168 kcal

Easy broiled shrimp

This broiled shrimp recipe is the easiest way to make perfectly juicy and crispy shrimp! seasoned with cajun seasoning and served with a heavenly honey butter sauce. By Alessia Santoro

739 kcal

Sous vide steak

Since learning how to sous vide steak years ago, it’s the only way i cook it at my house. my husband is literally obsessed with cooking his steak perfectly medium rare and there is no other way to get that precision. sous vide steak is truly the best way to cook steak because you can set your sous vide water bath to an exact temperature to make sure the entire steak is perfectly cooked (not just the center!). By Alessia Santoro