Step 1

Place the peeled shrimp into a bowl and drizzle shrimp with oil and sprinkle with sugar and fresh garlic. Toss all the ingredients together so the shrimp is coated. Set aside to rest for 10 minutes.

Step 2

Place the shrimp in a large cold skillet. Place the skillet on the stove and turn the heat to high heat. Cook the shrimp for 4 minutes.

Step 3

Remove the pan from the heat, flip the shrimp over, and let them cook in the hot skillet for an additional 2 minutes.

Step 4

Remove the shrimp from the skillet once they are fully cooked (they will have a pink hugh and should be a bit charred on one side).

Step 5

Add the granulated garlic, ginger, and kosher salt to the same skillet. Place the skillet back onto the stove and heat the spices over medium heat until they become fragrant (about 2 minutes).

Step 6

Remove the skillet from the heat and place the shrimp back into the skillet. Toss the shrimp with the toasted spices.

Step 7

Add the chili sauce and soy sauce to the shrimp and toss.

Step 8

Place the shrimp onto a serving platter and top them with the cilantro, green onions, and sesame seeds.

Step 9

Add a fresh squeeze of lime to the shrimp.