This chilli sauce is somewhere between a pesto and a romesco sauce, sweet, spicy and nutty; it works brilliantly with lamb, beef or pork as well as stirred through pasta.
By Georgy Ushakov
Korean banchan potatoes are a delightful side dish that’s comforting and full of flavor. these tender potatoes are typically seasoned with a savory mix of soy sauce, garlic, and a touch of sweetness, then garnished with sesame seeds and green onions for added texture and freshness. often served as part of a traditional korean meal, these potatoes are the perfect balance of salty, sweet, and umami. they’re a simple yet irresistible addition to any spread. whether you're enjoying them with rice or alongside your favorite main dish, they’re sure to please every palate!
By Georgy Ushakov
Our producer, katie aubin, was challenged to make a five-star dish using ingredients only found at the dollar store. watch how she transforms different components into a delicious, beautiful and mesmerizing dessert.
By Georgy Ushakov
Get ready to cozy up with a bowl of this creamy, cheesy, and soul-satisfying soup. packed with tender lentils, creamy butternut squash, and a touch of spice, it's the perfect meal to warm you up on a chilly day.
By Georgy Ushakov
Step up your snack game with these homemade spicy pickles that pack a punch of flavor. they're made even better with a quick fry and coat of nashville-style hot oil. dip in a sweet and tangy comeback sauce for a craveable bite. they’re great as an appetizer or a side dish!
By Georgy Ushakov
This roast includes filling lentils and cooked chestnuts flavoured with garlic, roesemary and maple syrup and topped with golden butternut squash.
By Georgy Ushakov