Recipes of Anton Borysenko

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Pâte sucrée (sweet tart dough)
169 kcal

Pâte sucrée (sweet tart dough)

A pâte sucrée is a crisp yet tender pastry crust that is slightly sweet. it maintains its shortbread-like texture when chilled, which makes it ideal for tarts that require refrigeration. By  Anton Borysenko
Apple-pear buttermilk cake with maple syrup glaze
341 kcal

Apple-pear buttermilk cake with maple syrup glaze

Fresh slices of tart ripe apples and sweet harvest pears create a rich maple-glazed pinwheel atop a homey nutmeg-scented buttermilk cake. the cake is also delicious without the glaze. mcintosh, northern spy and cortland apples work equally well in this cake. By  Anton Borysenko
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