Bonjour to this classic french toast with butter recipe that'll have you saying "oui, s'il vous plaît!" with a golden, crispy exterior and a soft, custardy center, this breakfast delight is perfect for a weekend brunch or a cozy morning in.
By Tyler Sanchez
This chicken breast is prepped for snack city in your freezer so that you can have easy access to high quality protein to be used in a number of different applications. you can add it to tacos, pastas, wraps, or bowls and have a meal on the plate in no time at all.
By Tyler Sanchez
These baked parmesan chicken strips are a take on classic fried chicken without the hassle of frying. the chicken is coated in a crispy parmesan breading and baked to golden perfection, making them the perfect protein-packed snack or main dish.
By Tyler Sanchez
This peach crisp is the perfect summer dessert! made with fresh peaches, apple sauce, a crumbly oat topping, and a hint of cinnamon, it's both light and indulgent.
By Tyler Sanchez
Bring a piece of puerto rico to your thanksgiving table this year. a mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal the spotlight when it comes to your side dishes. don’t have a mortar and pestle? use a metal or wooden bowl and the back of a wooden spoon to mash the garlic and plantains.
By Tyler Sanchez
Nothing says comfort food like a bowl of chicken noodle soup. we put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. plus, it comes together in just 15 minutes!
By Tyler Sanchez
This dish features silky tagliatelle pasta tossed with tender, shredded beef and sautéed cabbage. the beef is rich and flavorful, perfectly complemented by the subtle sweetness and earthy crunch of the cabbage. finished with parmesan cheese, this comforting plate brings together hearty flavors and textures in every bite. it’s perfect for a cozy meal!
By Tyler Sanchez
These delicious beef meatballs are stuffed with creamy mozzarella and served with a flavourful tomato sauce. try this indulgent twist on a classic comfort food as a weekend treat!
By Tyler Sanchez