Babka is a jewish yeasted cake that originated in eastern europe. the dough is twisted with a chocolate, cinnamon, nut, or fruit filling into a beautiful braid. it has become one of the most popular desserts in the us and the rest of the world over the last two decades, with many filling and topping variations. this version from chef shimi aaron features a chocolate hazelnut filling and a colorful garnish of orange peel, dried rose petals, and chopped pistachios.
By Sophia Nader
Fire up the grill for this mouthwatering grilled steak and mushroom flatbread that's perfect for sharing! with tender steak, juicy mushrooms, and a sprinkle of cheese, this flatbread will have everyone coming back for seconds.
By Sophia Nader
Bite into these flaky, buttery cheddar and black pepper biscuits for a savory explosion of flavor! perfect for breakfast or as a side dish, these biscuits will have you reaching for seconds in no time.
By Sophia Nader
We combined two korean classics–corn cheese and spicy ramen–to make this garlicky, spicy, and cheesy dish that’s sure to be a snack time favorite!
By Sophia Nader
Skip the delivery—this margherita pizza brings pizzeria-level flavor with a crisp, chewy crust, gooey mozzarella, and a no-cook sauce you can whip up in minutes.
By Sophia Nader