A yummy twist on a classic, these peanut butter rice krispies treats perfectly blend salty with sweet and crispy with gooey. ready, set, treat yourself!
By Alexander Rojas
Protein pancake bites made with batter poured into a mini muffin tin and baked to create a similar flavor and texture to pancakes. bake these, throw them in the freezer, and reheat them whenever you need in the microwave. serve with a side of maple syrup.
By Alexander Rojas
These chicken fries are made from ground chicken, coated in a corn chex crust and air fried to create a gluten free, lower calorie chicken fry.
By Alexander Rojas
This simple sandwich cake is quick to make and easy to assemble. the mascarpone filling is zingy and refreshing, the perfect partner for buttery cake.
By Alexander Rojas
Chocolate black sesame rice krispies are a delicious and unique twist on the classic rice krispies treat! this version incorporates the nutty, slightly bitter flavor of black sesame seeds with the rich taste of chocolate, adding a mature edge to the traditional marshmallow and rice cereal base. check out more of sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.
By Alexander Rojas
This affogato recipe proves that dessert doesn’t need to be complicated to feel special. just espresso and vanilla gelato, and you’ve got a treat that feels sophisticated but takes zero effort.
By Alexander Rojas
Don't let the name fool you - this vegan dessert is pure decadence. this sweet, tangy fruitcake topped with a rich and creamy custard is a dessert that will satisfy any sweet tooth. plus, it's vegan-friendly, so everyone can indulge!
By Alexander Rojas
You're in for a treat if you've never grilled ontario sweet corn in their husks. don't worry when the husks burn and char on the barbecue, because the kernels underneath will still be moist and juicy. team up the cooked corn with a selection of internationally flavoured butters for a round-the-world taste, right in your own backyard.
By Alexander Rojas