Recipes of Massimo Gatti
213
kcal
Haddock scotch quail eggs
Get the party started with this delicious nibble. alex szrok, chef at the waitrose cookery school, prepared this recipe for a canapés and cocktails live class in december 2023. the party menu also included roast beef, horseradish and yorkshire skewers, potato rostis, crème fraîche & dill, mini mortadella, pistachio & ricotta sandwiches, chicory, blue cheese & candied walnut boats, mince pie eton mess and two cocktails, rosy cheeks and the polar espresso. find out about more classes here. By Massimo Gatti
919
kcal
473
kcal
611
kcal
449
kcal
Superfetti buttermilk cake bars as made by heather wong
Celebrate any occasion with flouring la’s founder, heather wong’s, popular superfetti buttermilk cake bars. sweet, fluffy, and colorful cake meets creamy, decadent buttercream frosting making this recipe a fan favorite. By Massimo Gatti
595
kcal
Korean corn dogs
These cheesy, beefy, sweet, and savory corn dogs probably have you drooling already. beef hot dogs and mozzarella sticks are dredged in a slightly sweet batter, coated in crunchy toppings, deep-fried to perfection, then drizzled with ketchup and mustard. By Massimo Gatti
139
kcal
Dinner rolls
Perfectly soft, fluffy, and buttery—these are the absolute best homemade dinner rolls, and they’re sure to make any meal feel extra special. By Massimo Gatti
515
kcal
300
kcal
0
kcal
Chimichurri steak & crushed roasted jersey royals
Enjoying an argentinian-style steak is simplicity itself with our new chimichurri steaks. bavette is a big-flavoured cut that benefits from quick cooking and serving on the rarer side – be sure to cut it against the grain. By Massimo Gatti
753
kcal
0
kcal
