Recipes of Benjamin Najjar
0
kcal
Basil oil
Preserve that summer flavor for months to come by turning basil leaves into an infused oil. blanching and shocking the leaves first preserves the vibrant green color of the oil, and straining slowly through a cheesecloth delivers a crystal clear liquid. use on pastas, salads, desserts, and anything else you’d add basil to. By Benjamin Najjar
352
kcal
569
kcal
Crème brûlée with cranberry tanghulu and compote
This upgraded crème brûlée gets its luscious flavor from mccormick® vanilla extract, and with a hidden layer of cranberry compote and a crunchy skewer of cranberry tanghulu on top, it’s a delightfully surprising dessert. By Benjamin Najjar
413
kcal
857
kcal
Bannock pizza as made by paul natrall
Chef paul natrall’s take on pizza uses bannock bread for a squamish nation twist. fluffy, tangy, cheesy, crispy, it’s everything you want in a perfect homemade pizza! By Benjamin Najjar
311
kcal
145
kcal
437
kcal
Teriyaki salmon
Fast enough for a weeknight and fancy enough for guests, this teriyaki salmon recipe brings big flavor with almost no effort. all you need is one pan, six ingredients, and 20 minutes! By Benjamin Najjar
237
kcal
Gallo pinto
Gallo pinto pinto and some eggs on the side takes me right back to costa rica. this dish is so beloved there, that it's By Benjamin Najjar
231
kcal
298
kcal
Orange flan
Comfortingly old-fashioned, flans (or crème caramels) are making a well-deserved comeback. By Benjamin Najjar
377
kcal
