Recipes of Alessia Bertolucci
862
kcal
94
kcal
227
kcal
Gingerbread cheesecake
Indulge in the cozy flavors of the season with this rich gingerbread cheesecake. a spiced gingersnap cookie crust sets the stage for a velvety cheesecake infused with warm notes of cinnamon, nutmeg, ginger, and all the cozy spices. it’s the ultimate holiday dessert that brings comfort to the table! check out brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">instagram</a> @brandongouveia for more recipe inspo! By Alessia Bertolucci
328
kcal
Butterbean, leek & ham hock stew
This autumnal dish is the very definition of nourishment. it will keep for up to 3 days in the fridge (if you have leftovers or want to cook ahead) – the flavours will only intensify. By Alessia Bertolucci
315
kcal
Bagel chips and lox dip
A fun and creative twist on traditional lox and bagels, this dip features a creamy and savory mixture of smoked salmon, cream cheese, and herbs, served with crispy bagel chips. By Alessia Bertolucci
484
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453
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886
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960
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Chili shepherd’s pie
Get ready to dig into this mouthwatering chili shepherd's pie, a delightful twist on a classic comfort dish. with a hearty chili base and a fluffy mashed potato topping, this recipe is perfect for cozy nights in. By Alessia Bertolucci
416
kcal
Pumpkin muffins
Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can’t-resist pecan streusel! By Alessia Bertolucci
0
kcal
Floral 75
Toast the cook with this fizzy cocktail. silent pool’s recipe of 24 botanicals, plus local honey from hives near the distiller, is inspired by the surrey hills countryside. By Alessia Bertolucci
407
kcal
