Eggs, zucchini, and perfect pinch® salad supreme seasoning? what's not to love! this pasta frittata is a fun, new way to use pantry staples and seasonal summer squash.
By Kaylee Koo
Introducing the hybrid brownie stuffed with mochi — a delightful fusion of rich, fudgy brownie and chewy, sweet mochi. the decadent brownie melts in your mouth, while the mochi center adds a fun, sticky texture and a burst of flavor. it’s the perfect balance of indulgence and surprise in every bite!
By Kaylee Koo
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors. this content is intended solely for users of legal drinking age. drink responsibly.
By Kaylee Koo
Who says gazpacho has to be all about tomatoes? this watermelon gazpacho recipe is a playful twist on the classic—perfect for hot summer days.
By Kaylee Koo
Cold noodles still haven’t quite taken off in the uk, but everyone we know who has spent time in korea or japan, says they’re the dishes they crave most when they go back. remember, the spicier the sauce, the more refreshing the noodles! recipe by: khy jeong jeon & duncan robertson
By Kaylee Koo
These classic roasties are as soft and crunchy as they would be cooked in an oven but use less fat, thanks to the air fryer. adding a little vinegar when you parboil the potatoes helps them stay together, allowing you to cook them to the point of collapse for extra-crisp edges. for tips on cooking safely with your air fryer, go to the method tab.
By Kaylee Koo