Step 1

Heat the sesame oil in a large pot over medium/high heat. Add onion and ½ teaspoon of salt to the pot. Saute for 3-4 minutes.

Step 2

Add the garlic and ginger and saute for an additional 2 minutes or until fragrant.

Step 3

Add the soy sauce, fish sauce, lemon juice, chili garlic sauce, and chicken broth to the pot. Whisk the ingredients together and bring to a boil.

Step 4

Turn to a simmer and let the broth simmer for 15-20 minutes.*

Step 5

Prepare the herb salad by tossing all of the ingredients together and set aside.

Step 6

Add the jalapenos, rice vinegar, honey, and salt to a bowl and stir to combine. Set aside.

Step 7

Bring the broth back to a boil and add the frozen wontons. Let the wontons cook in the boiling broth for 2-3 minutes. When the wontons are cooked, remove the pot from the heat.

Step 8

Serve immediately. Top each soup with the herb salad and the jalapenos.