Step 1

On Instant Pot, press Sauté and preheat until display says Hot.

Step 2

Add ground meat and cook for 10 minutes, breaking into small pieces with spatula and stirring often.

Step 3

Press Cancel and add other ingredients in this order: onion, celery, carrots, garlic, oregano, basil, salt, pepper, balsamic vinegar, tomato sauce and paste. Do not stir.

Step 4

Close the lid, turn valve to Sealing and press Pressure Cook on High or Manual for 15 minutes.

Step 5

After, turn valve to Venting (Quick Release) and release the pressure.

Step 6

Sauce might appear watery. Give it a few stirs and it will be awesome.

Step 7

Serve hot over pasta, rice or quinoa. Or any greens like arugula, spring mix or kale.