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How to make a piña colada

How to make a piña colada

By Noah So
5’ Prep time
0’ Cook time
5’ Total time
355 Calories
2 Serving

Summary

This piña colada recipe is made with frozen pineapple, frozen coconut meat, white rum, and coconut cream, making it naturally sweetened and so refreshing.
Noah So 0 Followers

Step by Step

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Step 1

Place all of the ingredients in a high-speed blender.
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Step 2

Blend on high until smooth, about 1-2 minutes.
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Step 3

Pour into a glass and garnish with pineapple and shredded coconut. Serve immediately.

Warning

Make sure to blend your drink really well! You don’t want to be chewing on coconut pieces.
The coconut cream is the thick white part in a can of coconut cream— the coconut water is the clear liquid underneath (or you can use a bottled coconut water). 

Ingredient

  • Frozen pineapple chunks
    Frozen pineapple chunks
    3548.82 ml
  • White rum
    White rum
    56.7 g
  • Coconut cream*
    Coconut cream*
    118.29 ml
  • Coconut water*
    Coconut water*
    59.15 ml
  • Frozen coconut meat
    Frozen coconut meat
    453.59 g

Nutrition Facts

View nutrition facts
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