Step 1

Place all of the ingredients for the burger sauce into a mixing bowl and whisk together until combined. Place the burger sauce in the refrigerator.

Step 2

Add the ground beef, garlic powder, onion powder, salt, paprika, chili powder, Worcestershire sauce, and dijon mustard to a large mixing bowl and use your hands to massage all of the ingredients together.

Step 3

Grate the cold butter into the burger mixture and stir the butter into the burger until combined.

Step 4

Separate the burger meat into four balls. Flatten each burger ball in-between your hands until it is about ¼ -inch thick.

Step 5

Add the olive oil to a large cast iron skillet. When the olive oil is fragrant, add the burger patties to the pan.

Step 6

Cook the burgers for 2-3 minutes on the first side. Flip the burger and add a slice of cheese to the top of each burger patty. Cook the burger for an additional 2-3 minutes depending on how you like your burger.

Step 7

Remove the burger patties from the skillet and place the patties on the hamburger buns.

Step 8

Top each patty with 2 tablespoons of burger sauce, caramelized onions, a slice of tomato, and a few dill pickle rounds. Top the burger with the top bun and enjoy.