Grandma ginny’s green bean sauté

Step by Step

Step 1

Heat a large skillet over medium heat. Add the green beans and half of the Italian dressing to pan. Season with salt and cook the beans until tender, about 5 minutes.

Step 2

Remove the pan from the heat and add the remaining dressing and Dijon mustard. Toss to coat.

Step 3

Top with toasted almonds and serve immediately.

Warning

Grandma Ginny made this recipe with Kraft Italian dressing. We used Brianna brand Italian dressing. Feel free to use your favorite brand.
This recipe would be delicious topped with shredded parmesan cheese.
Every Italian dressing is different, so be sure to taste test the beans and salt and paper to taste if needed.