Garlic roasted cauliflower

Garlic roasted cauliflower

By Francesco Rizzo
5’ Prep time
40’ Cook time
45’ Total time
142 Calories
4 Serving

Summary

This super simple garlic roasted cauliflower is the perfect flavor-packed, healthy side dish for any meal. ready to serve in 45 minutes!
Francesco Rizzo 0 Followers

Step by Step

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Step 1

Preheat oven to 400ºF and line a baking sheet with parchment paper.
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Step 2

Add all of the ingredients to a large mixing bowl and massage the oil, garlic, salt, and pepper into the cauliflower to be sure every piece of cauliflower is oiled and spiced.
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Step 3

Pour the cauliflower onto the parchment paper and be sure to scrape any garlic or oil from the bowl with a spatula. Spread the cauliflower out evenly over the parchment paper.
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Step 4

Roast the cauliflower at 400ºF for 30-40 minutes or until the cauliflower is golden brown. Remove and toss the cauliflower after 15 minutes.

Warning

Bake time will vary depending on how moist your cauliflower is and your oven.
If you like your cauliflower extra crispy broil the cauliflower on high for 3-5 minutes or until it reaches desired crispiness.
This recipe was updated on July 14th, 2022.

Ingredient

  • Large head cauliflower
    Large head cauliflower
    1
  • Olive oil
    Olive oil
    44.36 ml
  • Coarse sea salt
    Coarse sea salt
    2.46 ml
  • Freshly ground pepper
    Freshly ground pepper
    1.23 ml
  • Garlic
    Garlic
    6 pcs

Nutrition Facts

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