Easy sheet pan scrambled eggs

Step by Step

Step 1

Preheat the oven to 300℉ and spray an 8×8-inch pan with cooking spray. Set aside.

Step 2

Whisk the eggs in a large bowl; be sure to whisk vigorously so they are completely combined. Add the cottage cheese, water, sea salt, and black pepper to the bowl.

Step 3

Transfer the eggs to the prepared pan.

Step 4

Place a sheet pan with sides into the oven and place the 8×8-inch pan in the center of the sheet pan. Then fill the sheet pan with water, about an inch.

Step 5

Bake for 30-40 minutes or until the center is firm.

Step 6

Serve by itself or with your favorite breakfast accompaniments.

Warning

Every oven is different; the bake time may vary slightly depending on the oven.
Check the eggs at the halfway point. You may need to turn the sheet pan around in the oven to ensure the eggs bake evenly.