Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook until the pasta is cooked to al dente. Strain the water and rinse with cold water. Set aside.

Step 2

Add the red pepper, onion, and butter beans to a large salad bowl and toss with vinegar and ¼ teaspoon of salt. Set aside.

Step 3

Prepare the dressing. Add the blended cottage cheese, garlic, poppy seeds, lemon zest, and the remaining salt to a bowl and mix to combine.

Step 4

Add the cooked pasta and fresh basil to the bowl with the peppers, onions, and beans. Mix to combine. Add the dressing and stir again.

Step 5

Top with pine nuts and balsamic glaze.

Step 6

Serve immediately or refrigerate and let the salad rest to absorb all of the delicious flavors.