Step 1

Add the cottage cheese, honey, and vanilla extract to a high-speed food processor. Process on high until thick and creamy, between 3-5 minutes.

Step 2

Next, add 1 cup of blackberries to the food processor and pulse until the blackberries are just broken up and combined. The cottage cheese will turn a slight purple color.

Step 3

Pour the mixture into a bowl or a loaf pan. Crumble two of the graham crackers on top and fold them into the mixture until combined.

Step 4

Top with the remaining blackberries and crumble one last graham cracker over the top. Option to top with salt.

Step 5

Cover and place in the freezer for at least 4-6 hours or overnight.*

Step 6

Serve in a dish or on an ice cream cone.