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Better than chipotle fajita veggies

Better than chipotle fajita veggies

By Sara De Luca
5’ Prep time
10’ Cook time
15’ Total time
94 Calories
4 Serving

Summary

Whether you’re a chipotle fajita veggies lover like us or just looking for a simple fajita veggies recipe, this recipe needs to be a staple in your home!
Sara De Luca 0 Followers

Step by Step

Step 1
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Step 1

First, use a sharp knife to thinly slice the bell peppers, purple onion, and garlic.
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Step 2

Add 2 tablespoons of avocado oil to a large skillet and heat over medium/high heat. Add the onion and garlic to the skillet and sauté for 2 minutes.
Step 3
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Step 3

Then, add all of the sliced peppers to the skillet and toss with the onion and garlic.
Step 4
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Step 4

Season the vegetables with 2 teaspoons of fajita seasoning. Cover the skillet and sauté the peppers for 5-6 minutes, removing the cover to toss the peppers periodically. You know your fajita veggies are done with the onions glisten and the peppers are tender in the center with a little crunch on the outside.

Warning

Feel free to add more fajita seasoning to your peppers and onions. Chipotle doesn’t overseason, so that’s what we were going for! 

Ingredient

  • Large green bell pepper
    Large green bell pepper
    1
  • Avocado oil
    Avocado oil
    29.57 ml
  • Large red onion
    Large red onion
    0.5
  • Fajita seasoning
    Fajita seasoning
    9.86 ml
  • Large red bell pepper
    Large red bell pepper
    1
  • Garlic
    Garlic
    4 pcs
  • Large yellow bell pepper
    Large yellow bell pepper
    1

Nutrition Facts

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