Avocado tuna salad

Avocado tuna salad

By Ethan Kwong
15’ Prep time
0’ Cook time
15’ Total time
296 Calories
6 Serving

Summary

Add some healthy fats to your tuna salad recipe with delicious chunks of fresh avocado to make one amazing avocado tuna salad.
Ethan Kwong 0 Followers

Step by Step

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Step 1

Start by adding all of the ingredients for the avocado tuna salad into a large mixing bowl. Mix well and set aside.*
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Step 2

Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar, tightly cover the mason jar, and shake until all ingredients are combined.
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Step 3

Pour tuna salad dressing over the tuna mixture and mix all ingredients together making sure all of the ingredients are coated with dressing.
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Step 4

Eat immediately or store in the refrigerator!

Warning

If you are meal prepping this recipe, wait to add the avocado to the salad until you are ready to eat. The avocado will brown and get a slimy if you add it in right away!
To make this recipe 100% keto-friendly, omit the honey.

Ingredient

  • Fresh lime juice
    Fresh lime juice
    369.67 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Apple cider vinegar
    Apple cider vinegar
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Pepper
    Pepper
    0.62 ml
  • Honey
    Honey
    2.46 ml
  • Large red onion
    Large red onion
    0.25
  • Fresh chopped cilantro
    Fresh chopped cilantro
    59.15 ml
  • Large avocados
    Large avocados
    2
  • White albacore tuna
    White albacore tuna
    566.99 g

Nutrition Facts

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