Step 1

Rinse the shrimp under cold water and pat dry. Transfer the shrimp to a bowl. Add 1 teaspoon kosher salt, pepper, sesame oil, and lime juice to the shrimp and toss until coated. Set aside for 15 minutes.

Step 2

While the shrimp is marinating, mix the panko crumbs, sesame seeds, and 1 teaspoon of salt in a bowl. Crack the eggs into a separate bowl and whisk.

Step 3

After 15 minutes, preheat the air fryer to 400ºF.

Step 4

Dredge a shrimp through the egg wash and allow excess egg to drip from the shrimp. Place the shrimp on a plate and sprinkle with the panko mixture until evenly coated. Dredge the shrimp through the egg wash a second time and repeat the breading process. Set the shrimp on a plate. Repeat until all the shrimp are coated. We highly recommend breading the shrimp on a plate rather than directly in the bowl with the panko mixture so the mixture doesn’t become soggy and unable to stick to the shrimp.

Step 5

Drizzle sesame oil in the bottom of the air fryer and transfer the shrimp to the air fryer. Be sure the shrimp are not touching the air fryer.

Step 6

Air fry the shrimp for 2 minutes, flip the shrimp and fry for another 2 minutes. Remove the shrimp from the air fryer and repeat until all the shrimp are golden brown and cooked. Let the shrimp rest for 5-10 minutes.

Step 7

Whisk the ingredients for the sauce in a bowl until combined, and then gently toss the shrimp in the sauce right before serving. Top with fresh cilantro and serve immediately.